Wild Mushroom Tarts
Crispy puff pastry round topped with creamy Parmesan goat cheese and sautéed wild mushrooms and caramelized onions
Mini Jerk Grilled Shrimp Skewers
Jerk spiced grilled shrimp skewered with chunks of fresh pineapple
Sesame Seared Tuna with Seaweed Salad, Pickled Ginger, Wasabi and Fried Wonton
A small bite of infused Japanese flavours.
Roasted Pepper Rolls
Marinated roasted peppers and eggplant with creamy goat cheese and fresh herbs rolled in freshly baked bread
Mini Pulled Pork Sliders
Slow roasted pulled pork with homemade bbq sauce atop a mini fresh roll with house made slaw.
Miniature French Canadian Tortiere
Classic French Canadian pie stuffed with Thyme and white wine scented ground pork, rolled oats stuffed in mini puff pastry cups
Sweet and Sour Chicken atop rice cake rounds
Sautéed chicken morsels with house made sweet and sour sauce placed atop a bite sized Japanese sticky rice cake with sesame seeds
Cocktail Menu - #1
These suggested menus are to give you an idea of how to build a suitable menu for your event. We are always more then happy to discuss options and create a unique custom menu for you. Please feel free to mix and match the items below or if you have an idea that you would like to see don't hesitate to ask as we can custom create your requests.
Cocktail Menu - #2
Italian Risotto Balls with Mozzarella and coated in a crispy breading
Tandoori Grilled Chicken Pizzettes with Goat Cheese
Indian spiced Tandoori grilled chicken atop fresh mini naan pizzettes and topped with garlic yogurt drizzle.
Prosciutto Pin Wheels
Thinly sliced prosciutto with a roasted garlic and pepper cream. Rolled into puff pastry baked and cut into pinwheels
Mexican Pulled Chicken Sliders
Slow braised Mexican marinated chicken. Pulled and topped with pico de gallo and guacamole cream atop a mini brioche bun
Coconut Shrimp
Shrimp coated in shredded coconut, lightly fried and accompanied by sweet and spicy dipping sauce
Steak au Poivre
Thinly sliced pepper beef tenderloin with micro greens and a dab of Bearnaise sauce atop crostini
Assorted Savory Lollipops
Mini bite sized lollipops decoratively placed on lollipop skewer.
Sesame Shrimp Goat Cheese
Cheddar and Pretzel Smoked Salmon and Dill
Cocktail Menu - #3
Grilled Salmon Spring Roll with Nori
Grilled salmon wrapped with fresh vegetables and nori in a crispy wonton wrapping.
Served with sweet and spicy dipping sauce
Individual Yorkshire Puddings with Rare Roast Beef
Grainy mustard, Roast Beef, Topped with Horseradish Bearnaise and stuffed into a
Yorkshire pudding bite.
Caramelized Apples with Blue Cheese on Pumpernickel
Sweet caramelized apples atop a walnut and blue cheese mixture.
Miniature BBQ Sliders
Our famous bite sized homemade mini burgers with Caramelized Onions, Smokey bacon, roasted garlic, old cheddar cheese atop a mini fresh brioche bun.
Glazed Duck Toasts with Gingered Apricot Chutney
Smoked duck breast sliced thin with caramelized onion and topped with a sweet-gingered
apricot chutney.
Pizza Bianco
Homemade mini pizzettes topped with thin slice of potato, caramelized onions, Rosemary and
Romano cheese
Cashew Crusted Chicken Lollipops
Cashew and Sesame crusted chicken bites with cherry tomato garnish on mini fork
with Sweet and Spicy Sauce
How many pieces per person should I order?
This is a common question that we are asked. Quantities do vary somewhat depending on timing of your event, menu selections and how many guests you are expecting. A rule of thumb that we follow is 8-10 pieces per person for a substantial cocktail style event. As we always say"we are in the business of feeding people, and as such you can expect that you and your guests will be more then satisfied'.
Can I replace a meal with a cocktail style menu?
Yes! This style of service has become a very popular alternative to the traditional sit down or buffet meal. Variety, quantity, unique selections all contribute to making your event a memorable one.
Cocktail Menu - #4
Twice Baked Mini Potato Skins
Multi coloured mini potatoes cored and stuffed with smoked bacon, old cheddar, chives and parmesan baked until golden.
Smoked Salmon Mousse
Smoked salmon and dill mousse decoratively placed on crostini.
Topped with capers and wafer red onion
Miniature Sweet Potato Scones with Roasted Garlic Cream
House made savory scone with sweet potato and caramelized onions
Thai Chicken and Coconut Rice Flutes
Thai Spiced Grilled Chicken and Lime Coconut Rice Salad stuffed into mini cones accompanied by sesame cilantro sauce
Onion and Candied Bacon Cups
Candied bacon, Sherry caramelized onions and old cheddar placed in a mini puff pastry cup.
Mu Shu Pork Rolls
Chinese spiced pulled pork with crunchy vegetables rolled, fried and accompanied by Ginger Hoisin Dip sauce
Lamb Speducci
Italian street food. Morsels of tender marinated lamb skewered and seared. Served with a
creamy herbed garlic dip
I want to make sure that all my guests enjoy the food. Do you have vegan or gluten free options?
Of course! We understand that dietary requirements are a very important aspect of people's daily lives. Many of our options can be adjusted to offer gluten free or vegan alternatives. Just ask!
Burlington Catering, Full Service Catering, Wedding Catering, Buffet Catering, Corporate Catering, Station Service Cocktail Party, Chef Paul Ceroni, Hamilton Catering, Toronto Catering, Gourmet Prepared Foods, Gourmet Food Shop
