Wild Mushroom Tarts

Crispy puff pastry round topped with creamy Parmesan goat cheese and sautéed wild mushrooms and caramelized onions

Mini Jerk Grilled Shrimp Skewers

Jerk spiced grilled shrimp skewered with chunks of fresh pineapple

Sesame Seared Tuna with Seaweed Salad, Pickled Ginger, Wasabi and Fried Wonton

A small bite of infused Japanese flavours.


Roasted Pepper Rolls

Marinated roasted peppers and eggplant with creamy goat cheese and fresh herbs rolled in freshly baked bread


Mini Pulled Pork Sliders

Slow roasted pulled pork with homemade bbq sauce atop a mini fresh roll with house made slaw.


Miniature French Canadian Tortiere

Classic French Canadian pie stuffed with Thyme and white wine scented ground pork, rolled oats stuffed in mini puff pastry cups

Sweet and Sour Chicken atop rice cake rounds

Sautéed chicken morsels with house made sweet and sour sauce placed atop a bite sized Japanese sticky rice cake with sesame seeds

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Cocktail Menu  - #1

These suggested menus are to give you an idea of how to build a suitable menu for your event. We are always more then happy to discuss options and create a unique custom menu for you. Please feel free to mix and match the items below or if you have an idea that you would like to see don't hesitate to ask as we can custom create your requests.

Cocktail Menu  - #2

Italian Risotto Balls with Mozzarella and coated in a crispy breading


Tandoori Grilled Chicken Pizzettes with Goat Cheese

Indian spiced Tandoori grilled chicken atop fresh mini naan pizzettes and topped with garlic yogurt drizzle.


Prosciutto Pin Wheels

Thinly sliced prosciutto with a roasted garlic and pepper cream. Rolled into puff pastry baked and cut into pinwheels


Mexican Pulled Chicken Sliders

Slow braised Mexican marinated chicken. Pulled and topped with pico de gallo and guacamole cream atop a mini brioche bun


Coconut Shrimp

Shrimp coated in shredded coconut, lightly fried and  accompanied by sweet and spicy dipping sauce


Steak au Poivre

Thinly sliced pepper beef tenderloin with micro greens and a dab of Bearnaise sauce atop crostini


Assorted Savory Lollipops

Mini bite sized lollipops decoratively placed on lollipop skewer.

Sesame Shrimp                             Goat Cheese

Cheddar and Pretzel                   Smoked Salmon and Dill


Cocktail Menu  - #3

Grilled Salmon Spring Roll with Nori

Grilled salmon wrapped with fresh vegetables and nori in a crispy wonton wrapping.

Served with sweet and spicy dipping sauce


Individual Yorkshire Puddings with Rare Roast Beef

 Grainy mustard, Roast Beef,  Topped with Horseradish Bearnaise and stuffed into a 

Yorkshire pudding bite.


Caramelized Apples with Blue Cheese on Pumpernickel

Sweet caramelized apples atop a walnut and blue cheese mixture.


Miniature BBQ Sliders

Our famous bite sized homemade mini burgers with Caramelized Onions, Smokey bacon, roasted garlic, old cheddar cheese atop a mini fresh brioche bun.


Glazed Duck Toasts with Gingered Apricot Chutney

Smoked duck breast sliced thin with caramelized onion and topped with a sweet-gingered

apricot chutney.


Pizza Bianco

Homemade mini pizzettes topped with thin slice of potato, caramelized onions, Rosemary and

Romano cheese


Cashew Crusted Chicken Lollipops

Cashew and Sesame crusted chicken bites with cherry tomato garnish on mini fork

with Sweet and Spicy  Sauce

How many pieces per person should I order?

This is a common question that we are asked. Quantities do vary somewhat depending on timing of your event, menu selections and how many guests you are expecting. A rule of thumb that we follow is 8-10 pieces per person for a substantial cocktail style event. As we always say"we are in the business of feeding people, and as such you can expect that you and your guests will be more then satisfied'.


Can I replace a meal with a cocktail style menu?

Yes! This style of service has become a very popular alternative to the traditional sit down or buffet meal. Variety, quantity, unique selections all contribute to making your event a memorable one. 

Cocktail Menu  - #4

Twice Baked Mini Potato Skins

Multi coloured  mini potatoes cored and stuffed with smoked bacon, old cheddar, chives and parmesan baked until golden.


Smoked Salmon Mousse

Smoked salmon and dill mousse decoratively placed on crostini.

Topped with capers and wafer red onion


Miniature Sweet Potato Scones with Roasted Garlic Cream

House made savory scone with sweet potato and caramelized onions


Thai Chicken and Coconut Rice Flutes

Thai Spiced Grilled Chicken and Lime Coconut Rice Salad stuffed into mini cones accompanied by sesame cilantro sauce


Onion and Candied Bacon Cups

Candied bacon, Sherry caramelized onions and old cheddar placed in a mini puff pastry cup.


Mu Shu Pork Rolls

Chinese spiced pulled pork with crunchy vegetables rolled, fried and accompanied by Ginger Hoisin Dip sauce  


Lamb Speducci

Italian street food. Morsels of tender marinated lamb skewered and seared. Served with a

creamy herbed garlic dip


I want to make sure that all my guests enjoy the food. Do you have vegan or gluten free options?

Of course! We understand that dietary requirements are a very important aspect of people's daily lives. Many of our options can be adjusted to offer gluten free or vegan alternatives. Just ask!

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