Want restaurant style service in the comforts of your own home? Formal wedding or corporate function that requires impressive food service?  Our sit down service is a high end, fun way to enjoy an evening with your closest friends and family. We customize a menu to suit your tastes and then arrive with everything to put on a great show. You just need to show up! Below you will find some samples of our menu options for our sit down service.  Don't hesitate to ask if you have a special request. We have many unique menu options for you to choose from and are happy to discuss customized menu development with you.

Menu (beef)

Appetizer Course

Wild Mushrooms atop Grilled Polenta with Caramelized Onions

Sautéed wild mushrooms with goat cheese and caramelized onions atop grilled polenta accompanied by baby Arugula salad


Main Course

Rosemary and Roasted Garlic Crusted Filet Mignon

Beef Tenderloin crusted with fresh parsley, rosemary and roasted garlic


Baby Carrots Au Gratin with Horseradish Dijon Crust

Twice Baked Stuffed Potatoes

Red potato cored and stuffed with whipped potato, roasted garlic, smoked bacon and topped with an old cheddar au gratin

Dessert Course


House made graham cookie topped with double chocolate brownie and layered with creamy marshmallow filling. Topped with toffee and nut crunch

Menu (chicken)

Appetizer Course

Mesculan Salad with toasted almonds, dried apricots and

caramelized onions


Main Course

  Stuffed Cornish Hen

   Seasoned and marinated Roasted Cornish Hen


Sausage and Date Stuffing

Homemade cornbread sausage and date stuffing with sage

Parmesan and Pancetta Roasted Brussels Sprouts

Slow roasted Brussels sprouts with crispy pancetta, caramelized onions and Romano cheese

Dessert Course

Maple Pecan Pie with Amarhula whip Cream

Homemade maple pecan pie with a homemade Amarhula whip cream

Menu (fish)

Appetizer Course
Grilled Vegetable Terrine

 Layered grilled vegetables with goat cheese and fried tomatoes

Main Course

Fig and Balsamic Salmon

Filet of salmon marinated and topped with a sweet fig balsamic parsley and dill crust


Braised Red Cabbage with Apples

Shaved red cabbage braised with red wine and apples 

Butternut Squash and Potato Pave

Thinly sliced potato and squash layered with chives, garlic and sage

Dessert Course

Caramelized Banana Bread Pudding with Salted Caramel Sauce

Menu (vegetarian)

Appetizer Course
Slow Roasted Cherry Tomato and Basil Spaghettini
Sweet balsamic slow roasted cherry tomatoes with fresh torn basil 
Main Course

Moroccan Stuffed Pepper

Sweet bell pepper cored and stuffed with a Moroccan style rice which includes dried apricots, figs, pistachios, fresh parsley, roasted chick peas and lentils. Topped with a savoury Harrissa sauce

Grilled Vegetable Medley

Grilled eggplant, zucchini,  peppers, onions, asparagus mixed with EVOO and fresh basil topped with Balsamic reduction

Marinated Green Beans with toasted almonds, chickpeas, red onions, mint in a lemon white wine vinaigrette

Dessert Course

Shredded Apple Caramel Tart

Individual shredded apple and caramel tarts accompanied by vanilla whipped cream

Burlington Catering, Full Service Catering, Wedding Catering, Buffet Catering, Corporate Catering, Station Service Cocktail Party, Chef Paul Ceroni, Hamilton Catering, Toronto Catering, Gourmet Prepared Foods, Gourmet Food Shop

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Stock & Ladle Food Company 3040 New St, Burlington, ON. L7N-1M5. (905) 633-7185. stockandladlefood@gmail.com